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Artículo: CONSUMPTION OF ‘GOFIO’, A ROASTED CEREAL FLOUR FROM THE CANARY ISLANDS, IS ASSOCIATED WITH EXERCISE CAPACITY AND RISK OF CORONARY HEART DISEASE IN THE ELDERLY. (2015)


Enlace Externo Revista/Congreso: International Journal of Cardiology Vol. 187 Núm. (2015)
Autor/es:
Abreu González, Pedro
Domínguez Rodríguez, Alberto
Jiménez Sosa, Alejandro
Avanzas Fernández, Pablo
García Baute, María del Carmen
González González, Julia
Barrios, Patricia
Martín Cabeza, Marta
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